Fresh & New
December 3, 2005
Order your Oaxacan Tamaleo tamales now for Christmas!
In the Austin Farmers' Market....
SATURDAYS
Welcome back and also a hello/howdy to these folks, coming 12/3: River's End with tropicals like star fruit, Ottmers Farm (with his new batch of broccoli!), Garza Greens fresh cut herbs, Ruth Meaders and her Usable Art, and Texas Medicinals. Many farm families took off for the Thanksgiving holidays last week, but the regular contigent of about 50 vendors will be there for you this weekend at 4th and Guadalupe.
Not Here 12/3: Sticky Toffee Pudding is out the rest of the winter to concentrate on holiday orders all over the country! Jenny's Cactus Lace (back Dec. 10); Monkey's Lunchbox; and Veldhuizen Family Farm (cow milk cheeses) until later in the season.
WEDNESDAY MARKET--OPEN IN DECEMBER! At Plaza Saltillo, Wednesdays, 4 - 6:30 p.m., easy free parking just east of I-35 at 5th and Comal.
NOW IN SEASON
Vegetables: Tomatoes are in piles again! Enjoy the ones from Naegelin Farm, Bat Creek Farm, and Finca Pura Vida. Kevin Ottmers has his first broccoli for the season. Salad greens and lettuces are here. Greens of all persuasions, turnips, radishes. First of the carrots from Animal Farm and also Jerusalem artichoke. Also this season are all kinds of eggplant, okra, peppers, yellow and zucchini squash, yellow squash blossoms, butternut, acorn and other heirloom squashes, chard, bok choy, mizuna and fresh herbs, including lots of cilantro.
Fruits: Be here Dec. 3rd for River's End star fruit and other exotics! Kathy comes but once every 6 weeks or so. Reena's Organics Farm brings us sweet Marrs oranges, tangelos, tangerines and Ruby Red grapefruit, sustainably-grown, with no chemicals. Get your tropical citrus fix every week!
Nuts: Hersh of Indian Hills Farm will be bringing in pecans (this week or next).
Meats: FRESH CHICKEN now offered at the Market! Fresh, never frozen chicken is coming from right in Travis County from Barnison Farm in all types of cuts and Cornish Game hens, along with the whole frozen chickens from Providence Hill Farm. Bison, beef, pork, sausage, bacon, emu meat and oil products and eggs. Thunderheart Bison is only one of two producers in the U.S. that conduct field harvests with respect. Bison health benefits include more omega 3 than salmon and great levels of beta carotene and CLA.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the farmers selling eggs--they'll gladly take them off your hands.
Dairy: READY, SET, GOat CHEESE! "Maid" in the Shade Farm--get your goat cheese fix! Also now featuring West Wind Goat Dairy too! Raw cow milk cheeses from Veldhuizen Family Farm (they are out right now).
Baked Goods: Bread pudding from Blackland Prairie Farm is new. Pies, breads, scones, brownies, cookies, granola, rolls, and kolaches. New are goat cheese cheesecakes from "Maid" in the Shade Dairy and apple turnovers from Bat Creek Farm (using their apples!).
Flowers: Don't get corporate poinsettas from far-away places! Buy the holiday flowers from Arnosky Family Farm in the Texas Hill Country. Get really long-lasting fall flowers, locally grown.
Plants: Vegetable starts, trees, ferns, cacti, ornamentals, and herbs.
Assorted: Gazpacho, pestos, soups (TRY THE SWEET PEPPER..yum), chocolate, and preserves.
Ready-to-Eat: Breakfast and lunch fajita tacos, tamales, savory kolaches, quiches, soups, Ethiopian food, and coffee. A spread of goat cheese and a Texas French Bread baguette is a great ready to eat snack with fresh sliced sweet red pepper! (We have a fountain in the park to wash). LOTS of rehydrating drinks, including: hot hibiscus tea (Nile Valley Herbs, cranberry refresher (Southside Kolaches) and water sold at the Information Booth. Coffee, and hot chocolate at Texas Coffee Traders.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, clothing, mosaics, painted baskets and boxes, potholders, and clayworks. Much more coming this holiday season! We'll have wreaths, ornaments, gifts of all kinds that are handmade, LOCAL, and sold directly by the creator!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; accupuncture and massage (ahhhh...) under the trees in the park.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow, raise or catch. Satisfy your connection to the food you eat and meet the farmers directly!
posted November 29, 2005 | permanent link to this article
November 26, 2006
Annie's Omnium is back, with a very special clothing line, and items to get your home in a wintery mood.
In the Austin Farmers' Market....
SATURDAYS
Welcome back and also a hello/howdy to these folks, coming 11/26: Specialized Plants; Texas Medicinals; Guhalo Studio mosaic creations; possibly Indian Hills Farm. The Reena's organic citrus continues; she'll have a truckload this Saturday! Blackland Prairie Farm came back last week and has special food products using products from the farm-stop by to visit Patrice.
Not Here 11/26: Sticky Toffee Pudding is out the rest of the winter to concentrate on holiday orders all over the country! Bikkurim Farm; Kaune Line Farm; Ottmers Family Farm (in between crops); Garza Greens fresh herbs (out until Dec. 3); Monkey's Lunchbox; Veldhuizen Family Farm (cow milk cheeses) until later in the season.
WEDNESDAY MARKET--NOW OPEN FOR NOV-DEC! At Plaza Saltillo, Wednesdays, 4 - 6:30 p.m., easy free parking just east of I-35 at 5th and Comal.
Nan has all kinds of native and natural centerpieces and swatches to adorn your home for the holidays.
NOW IN SEASON
Vegetables: Tomatoes are in piles again! Enjoy the ones from Naegelin Farm, Bat Creek Farm, and Finca Pura Vida. Salad greens and lettuces are here. Greens of all persuasions, turnips, radishes. First of the carrots from Animal Farm and also Jerusalem artichoke. Also this season are all kinds of eggplant, okra, peppers, yellow and zucchini squash, yellow squash blossoms, butternut, acorn and other heirloom squashes, chard, bok choy, mizuna and fresh herbs, including lots of basil still and cilantro. Small amounts of broccoli-come early to get it!
Fruits: We now have citrus! Reena's Organics Farm brings us sweet Marrs oranges, tangelos, tangerines and Ruby Red grapefruit, sustainably-grown, with no chemicals.
Nuts: New crop pecans are here from Colorado River Pecan Farm, right in Travis County! Talk to Tracy about the many benefits of pecans and take home your year's supply of local goodness! Hersh of Indian Hills Farm will be bringing in pecans too.
Meats: FRESH CHICKEN now offered at the Market! Fresh, never frozen chicken is coming from right in Travis County from Barnison Farm in all types of cuts and Cornish Game hens, along with the whole frozen chickens from Providence Hill Farm. Bison, beef, pork, sausage, bacon, emu meat and oil products and eggs. Thunderheart bison is only one of two producers in the U.S. that conduct field harvests with respect. Bison health benefits include more omega 3 than salmon and great levels of beta carotene and CLA.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the farmers selling eggs--they'll gladly take them off your hands.
Dairy: READY, SET, GOat CHEESE! "Maid" in the Shade Farm--get your goat cheese fix! Also now featuring West Wind Goat Dairy too! Raw cow milk cheeses from Veldhuizen Family Farm (they are out right now).
Baked Goods: Bread pudding from Blackland Prairie Farm is new. Pies, breads, scones, brownies, cookies, granola, rolls, and kolaches. New are goat cheese cheesecakes from "Maid" in the Shade Dairy and apple turnovers from Bat Creek Farm (using thier apples!).
Flowers: Flowers from Arnosky Family Farm in the Texas Hill Country. Get really long-lasting fall flowers, locally grown. Poinsettas are in for the holidays!
Plants: Vegetable starts, trees, ferns, cacti, ornamentals, and herbs.
Assorted: Gazpacho, pestos, soups (TRY THE SWEET PEPPER..yum), chocolate, and preserves.
Ready-to-Eat: Breakfast and lunch fajita tacos, tamales, savory kolaches, quiches, soups, Ethiopian food, and coffee. A spread of goat cheese and a Texas French Bread baguette is a great ready to eat snack with fresh sliced sweet red pepper! (We have a fountain in the park to wash). LOTS of rehydrating drinks, including: hot hibiscus tea (Nile Valley Herbs, cranberry refresher (Southside Kolaches) and water sold at the Information Booth. Coffee, and hot chocolate at Texas Coffee Traders.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, clothing, mosaics, painted baskets and boxes, potholders, and clayworks. Much more coming this holiday season! We'll have wreaths, ornaments, gifts of all kinds that are handmade, LOCAL, and sold directly by the creator!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; accupuncture this week and massage (ahhhh...) under the trees in the park.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow, raise or catch. Satisfy your connection to the food you eat and meet the farmers directly!
posted November 22, 2005 | permanent link to this article
November 19, 2005
Taco Deli owners and friend are pleased to be at the Market now. They have delicious breakfast tacos and more substantial tacos for lunch.
In the Austin Farmers' Market....
SATURDAYS
Welcome back and also a hello/howdy to these folks, coming 11/19: NEW- Nan's (live wreaths and centerpieces), Guhalo Studio mosaic creations; ; RETURNING- Maid in the Shade; Kaune Line; Paw Bakery; Soy Creative; Penguinville Purses; Creatlery jewelry; Bowl Design; and Annie's Omnium (we've missed Annie's fine creations over the early fall. She has a great new inventory of clothing).
REENA's ORGANICS is owned by Reena Luera, and she operates a small family farm in Weslaco. She introduced customers last week to Marrs oranges, Ruby Red grapefruit, tangelos and tangerines. She'll be at Wednesday market (5th and Comal, 4-6:30) today, and then back to Saturday market November 26th!
Not Here 11/19: Ottmers Family Farm (in between crops); Garza Greens fresh herbs (out until Dec. 3); Monkey's Lunchbox; Blackland Prairie Farm (back in mid-November); Chautauqua Foundation Smoked Salmon; Veldhuizen Family Farm (cow milk cheeses) until later in the season; Indian Hills and Hersh are gone to Alaska and will be back late Nov/early Dec.
WEDNESDAY MARKET--NOW OPEN FOR NOV-DEC! At Plaza Saltillo, Wednesdays, 4 - 6:30 p.m., easy free parking just east of I-35 at 5th and Comal.
NOW IN SEASON
Vegetables: Tomatoes are a trickle again, with more coming from greenhouses in a few weeks. Enjoy the ones from Naegelin Farm. Salad greens and lettuces are here. Greens of all persuasions, turnips, radishes. First of the carrots from Animal Farm and also Jerusalem artichoke. Also this season are all kinds of eggplant, okra, peppers, yellow and zucchini squash, yellow squash blossoms, butternut, acorn and other heirloom squashes, chard, bok choy, mizuna and fresh herbs, including lots of basil still and cilantro. Small amounts of broccoli-come early to get it!
Fruits: We now have citrus! Reena's Organics Farm brings us sweet Marrs oranges, tangelos, tangerines and Ruby Red grapefruit, sustainably-grown, with no chemicals. She skips this week and will be back 11/26.
Nuts: New crop pecans are here from Colorado River Pecan Farm, right in Travis County! Talk to Tracy about the many benefits of pecans and take home your year's supply of local goodness! Hersh of Indian Hills Farm will be bringing in pecans in a couple of weeks too.
Meats: FRESH CHICKEN now offered at the Market! Fresh, never frozen chicken is coming from right in Travis County from Barnison Farm in all types of cuts and Cornish Game hens, along with the whole frozen chickens from Providence Hill Farm. Bison, beef, pork, sausage, bacon, emu meat and oil products and eggs. Thunderheart bison is only one of two producers in the U.S. that conduct field harvests with respect. Bison health benefits include more omega 3 than salmon and great levels of beta carotene and CLA.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the farmers selling eggs--they'll gladly take them off your hands.
Dairy: READY, SET, GOat CHEESE! "Maid" in the Shade Farm--get your goat cheese fix! Also now featuring West Wind Goat Dairy too! Raw cow milk cheeses from Veldhuizen Family Farm (they are out right now).
Baked Goods: Pies, breads, sticky toffee pudding, johnnycakes, scones, brownines, rolls, cookies, granola, rolls, and kolaches. New are goat cheese cheesecakes from "Maid" in the Shade Dairy and apple turnovers from Bat Creek Farm (using thier apples!). Sticky Toffee Pudding will only be at the market through November 19th, so get your fix NOW! Tracy Claros needs to bake thousands and thousands of Sticky Toffee Puddings for the holiday season for stores across the country, so she will be missing dearly from the market for her "stp" and quiches, scones, and more until next spring---but she will be back! Catch her these next few weeks and freeze your items.
Flowers: Flowers from Arnosky Family Farm in the Texas Hill Country. Get really long-lasting fall flowers, locally grown.
Plants: Vegetable starts, trees, ferns, cacti, ornamentals, and herbs.
Assorted: Gazpacho, pestos, soups (TRY THE SWEET PEPPER..yum), chocolate, and preserves.
Ready-to-Eat: Breakfast and lunch fajita tacos, tamales, savory kolaches, quiches, soups, Ethiopian food, and coffee. A spread of goat cheese and a Texas French Bread baguette is a great ready to eat snack with fresh sliced sweet red pepper! (We have a fountain in the park to wash). LOTS of rehydrating drinks, including: hibiscus tea (Nile Valley Herbs, strawberry refresher (Southside Kolaches) and water sold at the Information Booth. Coffee, and hot chocolate at Texas Coffee Traders.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, clothing, mosaics, painted baskets and boxes, potholders, and clayworks. Much more coming this holiday season! We'll have wreaths, ornaments, gifts of all kinds that are handmade, LOCAL, and sold directly by the creator!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; accupuncture this week and massage (ahhhh...) under the trees in the park.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow, raise or catch. Satisfy your connection to the food you eat and meet the farmers directly!
posted November 16, 2005 | permanent link to this article
November 12, 2005
Tom Pedersen has new chocolate products, including a hand-packed chocolate block for making hot cocoa, and a spice coin for using in cocoa, coffee or meat sauces like molés.
In the Austin Farmers' Market....
SATURDAYS
Welcome back and also a hello/howdy to these folks, coming 11/12: NEW- Reena's Organics -- with fresh Marrs oranges, tangerines, tangelos and grapefruit (no chemicals); RETURNING- Mary Louise Butters Brownies, Harvest Time Farm (with vegetables, eggs and preserves); Cactus Lace (with preserves and salsas); Austin Readymade; Penguinville Purses; Creatlery jewelry; Finca Pura Vida Farm.
TACO DELI made a great splash into the market last week! Their fresh, non-gmo approach to ingredients will get you going in the morning along with the several other ready-to-eat vendors, come by this week to try them out.
Not Here 11/12: Ottmers Family Farm; Garza Greens fresh herbs (out until Dec. 3); Paw Bakery; Monkey's Lunchbox; Blackland Prairie Farm (back in mid-November); Chautauqua Foundation Smoked Salmon; Veldhuizen Family Farm (cow milk cheeses) until later in the season; Indian Hills and Hersh are gone to Alaska and will be back in fall.
WEDNESDAY MARKET--NOW OPEN FOR NOV-DEC! At Plaza Saltillo, Wednesdays, 4 - 6:30 p.m., easy free parking just east of I-35 at 5th and Comal.
NOW IN SEASON
Vegetables: Tomatoes are a trickle again, with more coming from greenhouses in a few weeks. Enjoy the hierloom German ones from Bat Creek Farm and grape ones from Naegelin Farm. Salad greens and lettuces are here. Greens of all persuasions, turnips, radishes. First of the carrots from Animal Farm and also Jerusalem artichoke. Also this season are all kinds of eggplant, okra, peppers, yellow and zucchini squash, yellow squash blossoms, butternut, acorn and other heirloom squashes, beginning of chard, bok choy, mizuna and fresh herbs, including lots of basil still and cilantro.
Fruits: We now have citrus! Reena's Organics Farm brings us sweet Marrs oranges, tangelos, tangerines and Ruby Red grapefruit, sustainably-grown, with no chemicals.
Nuts: New crop pecans are here from Colorado River Pecan Farm, right in Travis County! Talk to Tracy about the many benefits of pecans and take home your year's supply of local goodness!
Meats: FRESH CHICKEN now offered at the Market! Fresh, never frozen chicken is coming from right in Travis County from Barnison Farm in all types of cuts and Cornish Game hens, along with the whole frozen chickens from Providence Hill Farm. Bison, beef, pork, sausage, bacon, emu meat and oil products and eggs. Thunderheart bison is only one of two producers in the U.S. that conduct field harvests with respect. Bison health benefits include more omega 3 than salmon and great levels of beta carotene and CLA.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the farmers selling eggs--they'll gladly take them off your hands.
Dairy: READY, SET, GOat CHEESE! "Maid" in the Shade Farm--get your goat cheese fix! Also now featuring West Wind Goat Dairy too! Raw cow milk cheeses from Veldhuizen Family Farm (they are out a little while 'til fall).
Baked Goods: Breads, sticky toffee pudding, johnnycakes, scones, brownines, rolls, cookies, granola, rolls, and kolaches. New are goat cheese cheesecakes from "Maid" in the Shade Dairy and apple turnovers from Bat Creek Farm (using thier apples!). Sticky Toffee Pudding will only be at the market through November 19th, so get your fix NOW! Tracy Claros needs to bake thousands and thousands of Sticky Toffee Puddings for the holiday season for stores across the country, so she will be missing dearly from the market for her "stp" and quiches, scones, and more until next spring---but she will be back! Catch her these next few weeks and freeze your items.
Flowers: Flowers from Arnosky Family Farm in the Texas Hill Country. Get really long-lasting fall flowers, locally grown.
Plants: Vegetable starts, trees, ferns, cacti, ornamentals, and herbs.
Assorted: Gazpacho, pestos, soups (TRY THE SWEET PEPPER..yum), chocolate, and preserves.
Ready-to-Eat: Breakfast and lunch fajita tacos, tamales, savory kolaches, quiches, soups, Ethiopian food, and coffee. A spread of goat cheese and a Texas French Bread baguette is a great ready to eat snack with fresh sliced sweet red pepper! (We have a fountain in the park to wash). LOTS of rehydrating drinks, including: hibiscus tea (Nile Valley Herbs, strawberry refresher (Southside Kolaches) and water sold at the Information Booth. Coffee, hot chocolate at Texas Coffee Traders and yes!, apple cider at Bat Creek Farm.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, painted baskets and boxes, potholders, and clayworks. Much more coming this holiday season! We'll have wreaths, ornaments, gifts of all kinds that are handmade, LOCAL, and sold directly by the creator!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; accupuncture this week and massage (ahhhh...) under the trees in the park.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow, raise or catch. Satisfy your connection to the food you eat and meet the farmers directly!
posted November 9, 2005 | permanent link to this article
November 5, 2005
Jakes Natural Fine Foods has a new item of light, delicious candied pecans.
In the Austin Farmers' Market....
SATURDAYS
Welcome back and also a hello/howdy to these folks, coming 11/5: TACO DELI is coming to market! Their fresh, non-gmo approach to ingredients will get you going in the morning along with the several other ready-to-eat vendors, come by this week to try them out. We have returning for the season Neagelin Farm from Lytle with loads of greens and fall crops, Matthews Elementary School with their children's unique, one-of-a-kind cards, and Patima with handmade ornaments. We welcome back from last week Ottmers Farm, Peguinville Purses, Central Texas Fiber Arts Coop and Texas Medicinals. Medical Arts Accupuncture is back this week.
Not Here 11/2: Jenny's Cactus Lace Jelly & Salsa; Austin Readymade pestos and soups; Paw Bakery; Monkey's Lunchbox; Blackland Prairie Farm (back in mid-November); Chautauqua Foundation Smoked Salmon; Veldhuizen Family Farm (cow milk cheeses) until later in the season; Indian Hills and Hersh are gone to Alaska and will be back in fall.
WEDNESDAY MARKET--REOPENING NOV 2nd WITH A PARTY! At Plaza Saltillo, Wednesdays, 4 - 7 p.m., easy free parking just east of I-35 at 5th and Comal.
NOW IN SEASON
Vegetables: Tomatoes are a trickle again, with more coming from greenhouses in a few weeks. Enjoy the hierloom German ones from Bat Creek Farm. Salad greens and lettuces are here. Greens of all persuasions, turnips, radishes. Also this season are all kinds of eggplant, okra, peppers, yellow and zucchini squash, yellow squash blossoms, butternut, acorn and other heirloom squashes, beginning of chard, bok choy, mizuna and fresh herbs, including lots of basil still and cilantro. Check out the Garza Greens highschool student's booth of fresh cut herbs.
Fruits: Apples from Bat Creek are all gone! Persimmons are next to appear (not here yet). Expect citrus in late November, when it's sweeter!
Nuts: New crop pecans are here from Colorado River Pecan Farm, right in Travis County! Talk to Tracy about the many benefits of pecans and take home your year's supply of local goodness!
Meats: FRESH CHICKEN now offered at the Market! Fresh, never frozen chicken is coming from right in Travis County from Barnison Farm in all types of cuts and Cornish Game hens, along with the whole frozen chickens from Providence Hill Farm. Bison, beef, pork, sausage, bacon, emu meat and oil products and eggs. Thunderheart bison is only one of two producers in the U.S. that conduct field harvests with respect. Bison health benefits include more omega 3 than salmon and great levels of beta carotene and CLA.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the farmers selling eggs--they'll gladly take them off your hands.
Dairy: READY, SET, GOat CHEESE! "Maid" in the Shade Farm--get your goat cheese fix! Also now featuring West Wind Goat Dairy too! Raw cow milk cheeses from Veldhuizen Family Farm (they are out a little while 'til fall).
Baked Goods: Breads, sticky toffee pudding, johnnycakes, scones, rolls, cookies, granola, rolls, and kolaches. New are goat cheese cheesecakes from "Maid" in the Shade Dairy and apple turnovers from Bat Creek Farm (using thier apples!).
Flowers: Get your special mums for the Day of the Dead rememberance here! Flowers from Arnosky Family Farm in the Texas Hill Country. Get really long-lasting fall flowers, locally grown.
Plants: Vegetable starts, trees, ferns, cacti, ornamentals, and herbs.
Assorted: Gazpacho, pestos, soups (TRY THE SWEET PEPPER..yum), chocolate, and preserves.
Ready-to-Eat: Taco Deli is coming to Market this week! Breakfast taco heaven at the market. Tamales, savory kolaches, quiches, soups, Ethiopian food, and coffee. A spread of goat cheese and a Texas French Bread baguette is a great ready to eat snack with fresh sliced sweet red pepper! (We have a fountain in the park to wash). LOTS of rehydrating drinks, including: hibiscus tea (Nile Valley Herbs, strawberry refresher (Southside Kolaches) and water sold at the Information Booth. Coffee, hot chocolate at Texas Coffee Traders and yes!, apple cider at Bat Creek Farm.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, painted baskets and boxes, potholders, and clayworks. Much more coming this holiday season! We'll have wreaths, ornaments, gifts of all kinds that are handmade, LOCAL, and sold directly by the creator!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; accupuncture this week and massage (ahhhh...) under the trees in the park.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow, raise or catch. Satisfy your connection to the food you eat and meet the farmers directly!
posted November 2, 2005 | permanent link to this article
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