Fresh & New
April 2, 2005
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 4/2:Nile Valley Herbs Tea, Mary Louise Butter's Brownies (yes, she really is coming!), Out of My Gourd, Ruth Meaders, and Garza Greens.
Not Here 4/2: Arnosky Family Farm (they hope people will buy the painted flowers this week and then come back for the real ones next week), Gendron Tomatoes, Tres Emu Rancheros, Soy Creative, and Aster's Ethiopian Catering.
Who's coming soon? Pies and breakfast tacos, more farmers.
Vegetables: ASPARAGUS! (from Bikkurim), carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, peppers, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, and radish.
Fruits: Strawberries from Bikkurim and Neagelin Farm.
Meats: Bison, beef, emu and eggs. Smoked salmon. Soon there will be pork and veal.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses. We'll have goat cheese soon too!
Baked Goods: Breads, sticky toffee pudding, johnnycakes, scones, rolls, cookies, brownies, granola, and kolaches.
Flowers: Flowers from Texas Hill Country. Remember to Come back next week when we're back at 4th and Guadalupe.
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April- Jasmine is getting married in Singapore).
Ready-to-Eat: Tamales, savory kolaches, granola, quiches, Ethiopian food, coffee, lemonade, hibiscus tea and cider. Water sold at the Information Booth.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, and clayworks.
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); and portraits by Isabel Goode-DeBlanc is a good memento.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted March 30, 2005 | permanent link to this article
March 26, 2005
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 3/26:Nile Valley Herbs Tea, Sticky Toffee Pudding, Southside Kolaches, Mary Louise Butter's Brownies, The Herb Garland, and Garza Greens.
Not Here 3/26: Gendron Tomatoes and Will Heron's great t-shirts (they're back next week).
Who's coming soon? Pies and breakfast tacos, more farmers.
Vegetables: ASPARAGUS! (from Bikkurim), carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, peppers, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, and radish.
Fruits: Strawberries from Bikkurim and other farmers trickling in. More strawberries in April.
Meats: Bison, beef, emu and eggs. Smoked salmon. Soon there will be pork and veal.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses. We'll have goat cheese soon too!
Baked Goods: Breads, sticky toffee pudding, johnnycakes, scones, rolls, cookies, brownies, granola, and kolaches.
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK... and especially this week for Easter.
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April- Jasmine is getting married in Singapore).
Ready-to-Eat: Tamales, savory kolaches, granola, quiches, Ethiopian food, coffee, lemonade, hibiscus tea and cider. Water sold at the Information Booth.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, and clayworks. A special rabbit fur spinning demonstration to take place and llamas this week!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); and portraits by Isabel Goode-DeBlanc is a good memento.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted March 24, 2005 | permanent link to this article
March 19, 2005
Arthur Bradshaw has some greenhouse peppers now as well as tasty tomatoes.
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 3/19:Aster's Ehiopian Foods, Combs Gardens (plants), Vanique Jewelry (Vania is the jewelry craftsperson selling in place of Angela Woods-Meyer, while Angela enjoys her new baby girl Harte, who arrived March 9. Angela will be back in mid-April).
Not Here 3/19: Sticky Toffee Pudding (taking Spring Break), Southside Kolaches (also taking Spring Break), The Herb Garland, Gendron Homegrown Tomatoes, Creatlry, and Mary Louise Butter's Brownies.
Who's coming soon? Pies and breakfast tacos, more farmers.
Vegetables: ASPARAGUS! (from Bikkurim), carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, peppers, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, and radish.
Fruits: Strawberries coming in late March (cloudy conditions have affected even strawberry-growing capital Poteet).
Meats: Bison, beef, and eggs. Smoked salmon. Soon there will be pork and veal.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses. We'll have goat cheese soon too!
Baked Goods: Breads, johnnycakes, scones, rolls, cookies, brownies, granola, and kolaches.
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April- Jasmine is getting married in Singapore).
Ready-to-Eat: Tamales, savory kolaches, granola, quiches, Ethiopian food, coffee, hibiscus tea and cider. Water sold at the Information Booth.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cloth purses, aprons, yoga mat holders, and clayworks. A special rabbit fur spinning demonstration to take place Easter week!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted March 16, 2005 | permanent link to this article
March 12, 2005
Mary Louise is baaack! Get the brownies that make legends of chocolate.
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 3/12:Mary Louise Butters Brownies, Soy Candles, Peguinville Purses, Herb Shack, Sticky Toffee Pudding, Alexander Family Farm (Isaac's spoons), and Gendron Homegrown Tomatoes with ready to plant tomato plants for your home.
Not Here 3/12: Aster's Ethiopian Foods, The Herb Garland, Gundermann Farm (Joan Gundermann will have her product in a couple of weeks, she's still sloshing around from the rains).
Who's coming soon? Pies and breakfast tacos, more farmers.
Vegetables: ASPARAGUS! (from Bikkurim), carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, and radish.
Fruits: Strawberries coming in late March!
Meats: Bison, beef, and eggs. Smoked salmon. Soon there will be pork and veal.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses. We'll have goat cheese soon too!
Baked Goods: Breads, rolls, cookies, brownies, granola, and kolaches. Sticky Toffee Pudding is back with Tracy Claros this week and Mary Louise is back with brownies!
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April).
Ready-to-Eat: Tamales, savory kolaches, granola, quiches, Ethiopian food, coffee and cider. Water sold at the Information Booth.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cigar box and cloth purses, and clayworks. A special rabbit fur spinning demonstration to take place Easter week!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted March 10, 2005 | permanent link to this article
March 5, 2005
Patrick Gendron..remember the days? Gendron Homegrown Tomatoes went fast at the market last year and now you can grow your own! Get plants from Patrick this Saturday.
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 3/5... Sticky Toffee Pudding, Penguinville Purses, Bikkurim Farm, Alexander Family Farm (Isaac's spoons), Ruth Meaders (art), Herb Shack, Gendron Homegrown Tomatoes with ready to plant tomato plants for your home. Jake's Fine Natural Foods made a hit last week, even in the rain. Try some!
Not Here 3/5: The Herb Garland, Gundermann Farm (Joan Gundermann will have her product in a couple of weeks, she's still sloshing around from the rains).
Who's coming soon? Mary Louise Butters Brownies on 3/12. And pies and breakfast tacos, more farmers.
Vegetables: ASPARAGUS! (from Bikkurim), carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, and radish.
Fruits: Strawberries coming in March!
Meats: Bison, beef, and eggs. Smoked salmon.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses.
Baked Goods: Breads, rolls, cookies, brownies, granola, and kolaches. Sticky Toffee Pudding is back with Tracy Claros this week!
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April).
Ready-to-Eat: Tamales, savory kolaches, granola, quiches, Ethiopian food, coffee and cider.
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cigar box and cloth purses, and clayworks. A special rabbit fur spinning demonstration to take place Easter week!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted March 3, 2005 | permanent link to this article
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