Fresh & New
February 26, 2005
Isaac Alexander and his friend Jimmy bring the sought-after mesquite spoons, ladles and servers to the market as a value-added product.
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 2/26... Penguinville Purses, Bradshaw Farms, Alexander Family Farm (Isaac's spoons), Combs Gardens. New is the introduction of Jake's Fine Natural Foods with three types of granola.
Not Here 2/26: The Herb Garland, Bikkurim Farm (they'll have asparagus next week!) and Gundermann Farm (Joan Gundermann will have her product in March 5, get ready for a boatload of certified organic greens, root crops, etc. ).
Who's coming soon? Sticky Toffee Pudding on March 5th. And pies and breakfast tacos, more farmers.
Vegetables: Carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, green onions, lettuce, beets, turnips, fresh herbs, spinach, radish and maybe a little asparagus.
Fruits: Strawberries coming in March!
Meats: Bison, beef, and eggs. Smoked salmon.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses.
Baked Goods: Breads, rolls, cookies, brownies, granola, and kolaches. Sticky Toffee Pudding is back with Tracy Claros March 5th!
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, preserves, salsa, honey, dog treats (April).
Ready-to-Eat: Tamales, savory kolaches, granola, Ethiopian food, coffee and cider. (Sticky Toffee Pudding quiches coming in March).
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cigar box and cloth purses, and clayworks. A special rabbit fur spinning demonstration to take place Easter week!
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted February 22, 2005 | permanent link to this article
February 19, 2005
Leonor Banos-Stoute enjoys customers balancing her tamales as much as they enjoy her balancing her basket!
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 2/19... Penguinville Purses and Thunderheart Bison
Not Here 2/19: Will Heron T-Shirts and Gundermann Farm (still waiting on sun to help things grow)
Who's coming soon? Jake's Natural Foods.
Vegetables: Carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, lettuce, beets, turnips, fresh herbs, spinach, radish and maybe a little asparagus.
Fruits: Strawberries coming in March!
Meats: Bison, beef, pork, chicken, eggs.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses, including fresh mozzarella, feta.
Baked Goods: Breads, rolls, cookies, brownies, granola, kolaches, and pies.
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR EVERY WEEK!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, perserves, salsa, honey, dog treats (April).
Ready-to-Eat: Tamales, savory kolaches, granola, Ethiopian food, coffee and cider. (Sticky Toffee Pudding quiches coming in March).
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cigar box and cloth purses, and clayworks.
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted February 15, 2005 | permanent link to this article
February 12, 2005
Ruth Meaders has roosters for the Year of the Rooster acknowledgement
In the Austin Farmers' Market....
Welcome back and also a hello/howdy to these folks, coming in 2/12...Farmer Russell's Beef, Full Quiver Farm, Texas French Bread, Aster's Ethiopian Food, Bradshaw Farms, Southside Kolaches, Penguinville Purses
Not Here 2/12: Gundermann Farm (still waiting on sun to help things grow)
Vegetables: Carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, lettuce, beets, turnips, fresh herbs, spinach, radish.
Fruits: Strawberries coming in March! Enjoy the strawberry dipping demo at 10:30 (from non-local sources).
Meats: Bison, beef, pork, chicken, goat and lamb, eggs.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses, including fresh mozzarella.
Baked Goods: Breads, rolls, cookies, brownies, granola, kolaches, and pies.
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR VALENTINE's DAY!
Plants: Vegetable starts, cacti, ornamental, herbs.
Assorted: Chocolate, perserves, salsa, honey, dog treats (April).
Ready-to-Eat: Tamales, savory kolaches, Ethiopian food, coffee and cider.
(Sticky Toffee Pudding quiches coming in March).
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, woven shawls & socks, jewelry, soy candles, cigar box and cloth purses, and clayworks.
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow. Satisfy your connection to the food you eat and meet the farmers directly!
posted February 8, 2005 | permanent link to this article
February 5, 2005
In the Austin Farmers' Market coming back February 5
Not Here 2/5: Gundermann Farm (possibly in 2/12), those who will be in 2/12...Farmer Russell's Beef, Cactus Lace, Texas French Bread, Aster's Ethiopian Food, Bradshaw Farms, Lori Weaver (with kolaches), Penguinville Purses.
Vegetables: Carrots, broccoli, greens of all kinds, cilantro and parsley, tomatoes, cabbage, Chinese cabbage, lettuce, beets, turnips, fresh herbs, spinach, radish.
Fruits: Strawberries coming in March!
Meats: Bison, beef, goat and lamb, eggs.
PLEASE BRING CLEAN CARDBOARD EGG CARTONS TO THE MARKET; these can be reused by the smaller 'yard' egg farmers. Bring them to the information booth at the market.
Dairy: Raw cow milk cheeses.
Baked Goods: Breads, rolls, cookies, brownies, granola, kolaches, and pies.
Flowers: Flowers from Texas Hill Country. Remember to BUY LOCAL FLOWERS FOR VALENTINE's DAY!
Plants: Vegetable starts, cacti, ornamental.
Assorted: Chocolate, perserves, salsa, honey, dog treats.
Ready-to-Eat: Tamales, savory kolaches, Ethiopian food, coffee and cider.
(Sticky Toffee Pudding quiches coming in March).
Crafts and arts: Specially designed t-shirts, soaps, paintings, hand died/spun wool, jewelry, soy candles, cigar box and cloth purses, and clayworks.
Services: CAFÉ AREA by the band, great for people watching and music aficionados; Massage (ahhhh...); portraits by Isabel Goode-DeBlanc is a good memento; and herbalist Ginger Webb and her associates.
We are a local growers-only market featuring more Central Texas farmers than ever who only sell what they grow (from within a 150-mile radius). Satisfy your connection to the food you eat and meet the farmers directly!
posted February 1, 2005 | permanent link to this article
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