In This Issue

Fresh and New:

What's in season & what's coming up...

In The Kitchen:

Profile of the chef(s) appearing at the market...

Meet the Farmers:

Get to know the folks who produce the produce & products...

Sweet Music:

Learn more about the music and entertainment at the market...

Market Buzz:

What we've been hearing from the people visiting & working the market...

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WEDNESDAY HOURS NOW; 4 pm to 8 pm - for PICNIC IN THE PARK SEASON through October, when daylight savings time changes again. We are open EVERY Wednesday.

SATURDAY FREE parking at state parking garage, enter off San Antonio and 3rd, next to the market. WEDNESDAY FREE parking just west of the park / market in new garage.

The eNewsletter, Rise and Shine, Now Different Format

Send us your request to subscribe at: suzanne (at) sustainablefoodcenter.org - use the @ symbol and close up space in the aforementioned email.

In The Kitchen

Click above to see previous chefs' bios and recipes

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