|
More than two dozen chefs in Central Texas participate annually in providing top-notch cooking and preparation education to the market-goers at the downtown Republic Square Park and north central Triangle Park locations.
The chefs share their joy of cooking with a diverse audience, walking them through the creative, vital process of using fresh local ingredients and transforming them into a nutritious and fulfilling savory experience. Here's who participated so far in the 2009 season at the market: | Matthew Taylor | Wink | | Terry Wilson | Aquarelle | | Jam Sanitchat | Thai Fresh | | Rene Ortiz | La Condesa | | Jay | Somnio's | | R.J. Spade | Blue Star Cafeteria | | Larry Maguire | Lambert's BBQ | | Jesse Griffiths | Dai Due Supper Club | | Greg Ritter | Texas Culinary Academy | | Quincy Adams-Erickson | Fete Accompli | | | |
We’d like to thank the chefs who participated in the 2008 season with their time and talents: | Terry Wilson | Aquarelle | | Todd Duplechan | Trio at Four Seasons Hotel | | Mark Spedale | Primizie | | Robert Rhoades | Hudson's on the Bend | | Elizabeth Winslow | Farmhouse Delivery | | Sonya Cote | Cote Catering | | Emmett Fox | Fino | | John Bates | Asti | | Quincy Adams-Erickson | Fete Accompli | | Rebecca Rather | Rather Sweet Bakery and Rebecca's Table | | Jack Gilmore | Z'Tejas | | Jesse Griffiths | Dai Due Supper Club | | Jam Sanitchat | Thai Cooking with Jam | | Terry Conlan | Lake Austin Spa & Resort | | Joel Welch | Kerbey Lane Café | | Mark Chapman | The Cookie Lounge | | Jennifer Bartos | All in One Bakeshop | Melanie McAfee | Barr Mansion | | Charlie Ayers | Calafia, former exec chef of Google | | Shawn Cirkiel | Parkside | | Madeline Pizzo | Personal Chef specializing in Vegan cuisine | Stacie Fischer, RD, LD | Personal Nutrition, Inc. | | R.J. Spade | Blue Star Cafeteria |
Chefs' Circle members will be presenting cooking demonstrations at the Market during approximate times of 10:00 a.m. to 11:00 a.m. on special Market days. Stay tuned to this website to find out who is scheduled and what new seasonal delicious product they will use from the Austin Farmers' Market. More chefs are signing on every day so this list will grow as well as the plants and trees that the farmers have in the fields!
|
|